Packing: 0,92 lt., 1 lt, 2 lt., 3lt., 5lt.
Capacity: 3000 Ton /per month
Certification : HACCP , Hallal
Colour Characteristic of the designated product
Odour and Taste
Characteristic of the product. It shall be free from foreign odour and taste, as well as from rancidity
Moisture and Volatile
Matter at 105°C Max 0,2%
Insoluble Substances
(in Petroleum Ether) Max 0,05%
Soap content Max 0,005%
Iron (Fe) Max 1,5 mg/Kg
Copper (Cu) Max 0,1 mg/Kg
Lead (Pb) Max 0,1 mg/Kg
Arsenic (As) Max 0,1 mg/Kg
Acidity in Oleic Acid Max 0,3%
Peroxide value Up to 10 meq O2 per Kg Oil
Refractive Index (40 o C) 1,467 – 1,469
Iodine Value (Wijs) 110 – 143
Saponification Value
(mg KOH/g oil ) 188 – 194
Unsaponifiable Matter
(g/kg oil) Max 15
Fatty Acids Analysis
Fatty Acids of less than 14 Carbon Atoms < 0,4
Myristic Acid C14:0 < 0,5
Palmitic Acid C16:0 3 – 10
Palmitoleic Acid C16:1 < 1,0
Stearic Acid C18:0 1 – 10
Oleic Acid C18:1 14 – 35
Linoleic Acid C18:2 55 – 75
Linolenic Acid C18:3 < 0,3
Arachidic Acid C20:0 < 1,5
Eicosenoic Acid C20:1 < 0,5
Behenic Acid C22:0 < 1,0
Erucic Acid C22:1 < 0,5
Lignoceric Acid C24:0 < 0,5
Eicosatetraenoic Acid C24:1 < 0,5
